All Dishes

Blackened chicken and shrimp, atop a spicy cajun cream sauce, topped with sliced tomato, mozzarella, and parmesan cheese. (Regular $16.99, Big Buster $22.99)

Wisconsin white cheddar, golden fried, topped with bacon bits and green onion, served with ranch dressing

Char-grilled, 12 oz. ribeye with sauteed mushrooms and onions.

Thin sliced ribeye, sauteed onions and American cheese topped with a spicy cream sauce. In honor of VFW Post8463 Riders

Slow roasted pork butt topped with sauteed garlic spinach and provolone then pressed.

Slow roasted pork butt topped with BBQ sauce, slaw, and crisp onion straws on a grilled brioche bun.,

Homemade meatballs topped with roasted red peppers, marinara, and provolone.

Golden fried and topped with cheddar jack cheese, bacon bits, green onion, and served with sour cream.

Homemade and stuffed with mozzarella, marinara and your choice of three toppings.

(8) large gulf shrimp coconut breaded fried to a golden brown served with sweet Thai chili sauce and mango chutney.