All Dishes

Large Gulf shrimp coconut breaded and fried to a golden brown. Served with sweet Thai chili sauce and mango chutney, baked potato and vegetable

Fried, grilled, blackened or buffalo style. Cheese- Yellow American, Swiss, provolone, mozzarella or a 3 cheese blend: $.50 each Toppings- sautéed onions, sautéed mushrooms, sautéed green peppers: $.50 each Jalapeños, banana peppers, chili, BBQ sauce, hot relish, sauerkraut, bacon: $1.00

Loads of Italian sweet & hot sausage, pepperoni, sweet onions, roasted red peppers, green bell peppers, San Marzano tomato sauce, mozzarella and parmesan. $16.99/$23.99

Fresh cut Gulf grouper on a toasted roll. Your choice, fried, grilled or blackened, crunchy or pan sauteed with lemon butter sauce.

Blackened chicken and shrimp, atop a spicy cajun cream sauce, topped with sliced tomato, mozzarella, and parmesan cheese. (Regular $16.99, Big Buster $23.99)

Wisconsin white cheddar, golden fried, topped with bacon bits and green onion, served with ranch dressing

Char-grilled, 12 oz. ribeye with sauteed mushrooms and onions.

Thin sliced ribeye, sauteed onions and American cheese topped with a spicy cream sauce. In honor of VFW Post8463 Riders

Slow roasted pork butt topped with sauteed garlic spinach and provolone then pressed.

Slow roasted pork butt topped with BBQ sauce, slaw, and crisp onion straws on a grilled brioche bun.,