Let's Eat!
Our Menu
Hand breaded, lightly coated and fried to a golden brown, served with your favorite sauce.
Sliced kosher dills lightly coated and fried to a golden brown, served with horseradish cream.
Whole milk mozzarella coated with Italian breadcrumbs, and fried to a gooey, golden brown. Served with marinara.
A big ‘ol basket of hand breaded, thick sliced and fried to a golden brown. Served with horseradish cream.
Four cheddar mashed potato stuffed dumplings, pan sautéed with onions. Served with sour cream. (Add bacon bits for $.50)
Roasted jalapeños, split, seeded and stuffed with minced jalapeños, chipotle peppers, bacon bits, 3 cheese blend, red and green peppers and red onion,wrapped in bacon and baked to a golden brown. Seved with ranch dressing.
Crisp tortilla chips topped with chili, 3 cheese blend, tomatoes, shredded lettuce, jalapeños and onions, served with sour cream and salsa. (Add grilled chicken $4)
Flat grilled flour tortilla stuffed with cheddar jack cheese, mushrooms, spinach, tomatoes, served with sour cream and salsa. (Add grilled chicken or grilled or blackened shrimp $6)
Golden fried and topped with cheddar jack cheese, bacon bits, green onion, and served with sour cream.
Wisconsin white cheddar, golden fried, topped with bacon bits and green onion, served with ranch dressing
Choice of naked or coated ever so lightly in seasoned flour and fried to a crisp, golden brown and then tossed in your favorite sauce. Served with celery and bleu cheese. (Add fries for $1.75) Mild: Buffalo, Scampi, Teriyaki, BBQ, Honey BBQ, Medium: Buffalo, Thai Chili, Caribbean Jerk, Hot: Buffalo, Ghost Chili. (5 Jumbo Wings $7.99)
Baked in a crock topped with parmesan croutons, swiss, provolone and mozzarella, finished with crisp onions.
Ask your server!
Our spicy version topped with a 3 cheese blend and onion.
Iceberg lettuce topped with chopped tomatoes, bacon bits, cucumbers, egg and black olives. Served with bleu cheese dressing and garlic bread.
Lettuce mix with cherry tomatoes, cucumbers, red onion, black olives, a hard boiled egg and a 3 cheese blend. Served with garlic bread.
Lettuce mixed tossed with cherry tomatoes, cucumbers, red onion, kalamata olives, green peppers and feta cheese. Served with garlic bread.
Crisp romaine lettuce tossed in Caesar dressing, shaved parmesan and garlic croutons. (Add anchovies for $.50) Add grilled or blackened grouper $9. Grilled or blackened chicken or shrimp $7.
Sliced beef topped with mushrooms, onion and swiss on a crisp, warm hoagie roll. Served with au jus and hot pepper relish. Served with pickles and a side creation. (Add fries for $1.95)
A heaping pile of applewood smoked bacon, lettuce and thick sliced tomatoes on toasted sourdough. Served with pickles and a side creation. (Add fries for $1.95)
Tender brisket topped with melted swiss on marbled rye. Served with pickles and a side creation. (Add fries for $1.95)
Sliced corned beef or pastrami on grilled rye with 1000 island dressing, melted swiss and sauerkraut. Served with pickles and a side creation. Add fries for $1.75.
Melted provolone, American, 3 cheese blend and swiss on buttered grilled sourdough. Served with pickles and a side creation. Add: Tomato $.50. Tavern ham $1. Applewood smoked bacon $1. (Add fries for $1.95)
Thin sliced ribeye, sautéed onions and melted american cheese with a side of hot pepper relish. Served with pickles and a side creation. (Add fries for $1.75)
Grilled chicken breast, topped with sautéed onions, mushrooms, peppers and pepperoni, tossed with marinara and topped with melted mozzarella on a kaiser roll. Add fries $1.75.
Slow roasted pork, baked ham and swiss with yellow mustard and pickles, pressed on cuban bread. Add fries $1.75
Fried, grilled, blackened, or buffalo with your choice of cheese (add $.50 each) and toppings (add $.50 each, bacon $1). Served with lettuce, tomato, red onion, pickles and a side creation. (Add fries for $1.75)
Choose 2 of the following: Cup of soup or chili, Greek, house or Caesar salad, half hot pastrami and swiss, (1) chili dog, half BLT, half corned beef and swiss, half hot ham and cheddar, half hot beef brisket and provolone.
Fresh cut cod loin lightly coated and fried to a golden brown, topped with melted American cheese. Served with lettuce, tomato, red onion, pickles and a side creation. (Add fries for $1.95)
*Fresh cut Gulf grouper served on a toasted roll, your choice of fried, blackened, grilled, crunchy or pan sautéed with lemon butter. Served with lettuce, tomato, red onion, pickles, and a side creation. (Add fries for $1.95)
Homemade meatballs topped with roasted red peppers, marinara, and provolone.
Slow roasted pork butt topped with BBQ sauce, slaw, and crisp onion straws on a grilled brioche bun.,
Served with lettuce, tomato, red onion, pickles and a side creation. (Add fries for $1.75)
Served with lettuce, tomato, red onion, pickles and a side creation. (Add fries for $1.75)
Served with lettuce, tomato, red onion, pickles and a side creation. (Add fries for $1.75)
(2) all beef grilled hot dogs topped with chili, cheese sauce and onion. (Add fries for $1.75)
Battered cod loin fried to golden brown, topped with crisp onion straws. Served with pub fries and coleslaw.
Fresh cut cod loin baked in lemon butter, topped with Ritz crackers. Served with mashed potatoes, gravy and vegetable.
Baked in a tangy sauce and bacon, topped with crispy onion rings and beef gravy. Served with mashed potatoes, gravy and vegetable.
Slow roasted beef atop sourdough bread topped with crispy onion rings. Served with mashed potatoes, gravy and vegetable.
From the whole bird, sitting atop homemade stuffing with turkey drippings gravy. Served with cranberry sauce. Served with mashed potatoes, gravy and vegetable.
Breaded chicken breast, lightly fried and topped with country gravy. Served with mashed potatoes, gravy and vegetable.
16 oz. sirloin marinated in garlic, olive oil and black peppercorns, char-grilled, topped with sautéed mushrooms and crisp onion rings. Served with baked potato and vegetable.
Fresh cut Florida grouper done your way! Grilled, pan sautéed with lemon butter, blackened, crunchy or fried. Served with baked potato and vegetable.
Plump Gulf shrimp done your way! Grilled, fried, blackened or broiled in lemon butter, served with baked potato and vegetable.
Fresh sea scallops baked in sherry cream sauce and garlic butter, topped with bacon bits, swiss cheese and buttery Ritz crackers. Served with baked potato and vegetable.
Gulf grouper, shrimp and sea scallops prepared in broiled lemon butter, blackened or fried. Served with baked potato and vegetable.
A symphony of fresh lobster meat, Gulf shrimp and se scallops smothered in a spicy lobster cream sauce, topped with buttery Ritz cracker crumbs. Served with baked potato and vegetable.
*(8) large Gulf shrimp lightly coated and fried to a golden brown, tossed in your choice of buffalo sauce or scampi.
(8) large Gulf shrimp sautéed in scampi butter with chopped tomato and green onion, topped with melted mozzarella cheese atop garlic bread.
(8) large Gulf shrimp pan blackened, tossed in a spicy lobster cream sauce atop garlic bread.
Pan blackened chicken and lobster chunks finished in a spicy lobster cream sauce over cheese tortellini. Served with house salad and garlic bread.
Layers of cheese, meat, sauce and ricotta cheese topped with mozzarella cheese and baked. Served with house salad and garlic bread.
Chicken breast baked with marinara sauce and mozzarella cheese served with a side of fettuccini. Served with house salad and garlic bread.
Boneless chicken breast stuffed with mozzarella, feta, broccoli, spinach, tomato and fresh basil, baked and served with cheese tortellini all smothered in creamy alfredo sauce. Served with house salad and garlic bread.
Maine lobster and Gulf shrimp sautéed and finished in a garlic cream sauce served over fettuccini. Served with house salad and garlic bread. Served with house salad and garlic bread.
(8) large gulf shrimp coconut breaded fried to a golden brown served with sweet Thai chili sauce and mango chutney.
Char-grilled, 12 oz. ribeye with sauteed mushrooms and onions.
Our pies are individually prepared when ordered by hand-tossing fresh pizza dough using San Marzano tomatoes, Grande mozzarella, flavorful, fresh toppings and Parmesan cheese. Create your own. Great to share too! (Regular $11.99 and Big Buster 18″ $17.99) Extra Toppings: Regular Pie $1 each. Big Buster $1.50 each Rose Grande Pepperoni, Sweet Italian Sausage, Hot Italian Sausage, Sautéed Garlic, Spinach,…
Loads of Italian sweet and hot sausage, pepperoni, sweet onions, roasted red peppers, green bell peppers, San Marzano tomato sauce, mozzarella and parmesan cheese. (Regular $16.99, Big Buster $22.99)
Loaded with pepperoni, hot sausage, mild sausage, ham and bacon. (Regular $16.99, Big Buster $23.99)
Loaded with pepperoni, hot and sweet Italian sausage, ham, tomato sauce, fresh basil, bell peppers, sweet onions, black olives and mozzarella cheese. (Regular $16.99, Big Buster $22.99)
A combination of mozzarella and ricotta cheese with olive oil, sautéed fresh spinach and roasted garlic. (Regular $12.99, Big Buster $19.99)
Topped with a mix of feta and mozzarella cheese, garlic, spinach, Kalamata olives, artichokes, tomato and red onion. (Regular $14.99, Big Buster $20.99)
Loaded with chunks of lobster and Gulf shrimp atop a garlic butter base and mozzarella cheese. (Regular $16.99, Big Buster $24.99)
Pineapple chunks, ham and roasted jalapenos. (Regular $16.99, Big Buster $21.99)
Homemade and stuffed with mozzarella, marinara and your choice of three toppings.
Blackened chicken and shrimp, atop a spicy cajun cream sauce, topped with sliced tomato, mozzarella, and parmesan cheese. (Regular $16.99, Big Buster $22.99)