All Dishes

A symphony of fresh lobster meat, Gulf shrimp and se scallops smothered in a spicy lobster cream sauce, topped with buttery Ritz cracker crumbs. Served with baked potato and vegetable.

Gulf grouper, shrimp and sea scallops prepared in broiled lemon butter, blackened or fried. Served with baked potato and vegetable.

Fresh sea scallops baked in sherry cream sauce and garlic butter, topped with bacon bits, swiss cheese and buttery Ritz crackers. Served with baked potato and vegetable.

Plump Gulf shrimp done your way! Grilled, fried, blackened or broiled in lemon butter, served with baked potato and vegetable.

Fresh cut Florida grouper done your way! Grilled, pan sautéed with lemon butter, blackened, crunchy or fried. Served with baked potato and vegetable.

16 oz. sirloin marinated in garlic, olive oil and black peppercorns, char-grilled, topped with sautéed mushrooms and crisp onion rings. Served with baked potato and vegetable.

Breaded chicken breast, lightly fried and topped with country gravy. Served with mashed potatoes, gravy and vegetable.

From the whole bird, sitting atop homemade stuffing with turkey drippings gravy. Served with cranberry sauce. Served with mashed potatoes, gravy and vegetable.

Slow roasted beef atop sourdough bread topped with crispy onion rings. Served with mashed potatoes, gravy and vegetable.