Dinners

Char-grilled, 12 oz. ribeye with sauteed mushrooms and onions.

(8) large gulf shrimp coconut breaded fried to a golden brown served with sweet Thai chili sauce and mango chutney.

Maine lobster and Gulf shrimp sautéed and finished in a garlic cream sauce served over fettuccini. Served with house salad and garlic bread. Served with house salad and garlic bread.

Boneless chicken breast stuffed with mozzarella, feta, broccoli, spinach, tomato and fresh basil, baked and served with cheese tortellini all smothered in creamy alfredo sauce. Served with house salad and garlic bread.

Chicken breast baked with marinara sauce and mozzarella cheese served with a side of fettuccini. Served with house salad and garlic bread.

Layers of cheese, meat, sauce and ricotta cheese topped with mozzarella cheese and baked. Served with house salad and garlic bread.

Pan blackened chicken and lobster chunks finished in a spicy lobster cream sauce over cheese tortellini. Served with house salad and garlic bread.

(8) large Gulf shrimp pan blackened, tossed in a spicy lobster cream sauce atop garlic bread.

(8) large Gulf shrimp sautéed in scampi butter with chopped tomato and green onion, topped with melted mozzarella cheese atop garlic bread.

*(8) large Gulf shrimp lightly coated and fried to a golden brown, tossed in your choice of buffalo sauce or scampi.